Strawberries and Cream Cake Recipe

Strawberries and Cream Cake Recipe

  Strawberries and Cream Cake: A Summery Delight

A strawberries and cream cake is a delightful dessert that perfectly captures the fresh and sweet flavors of summer. The combination of luscious strawberries and smooth cream makes for a light and refreshing treat that’s sure to be a hit at any gathering. Here’s a delicious recipe for you to try:

   Ingredients:

For the Cake:
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– ¼ teaspoon salt
– ½ cup unsalted butter, softened
– 1 and ¼ cups granulated sugar
– 2 large eggs, at room temperature
– 1 teaspoon vanilla extract
– 1 cup whole milk, at room temperature

For the Strawberry Filling:
– 2 cups fresh strawberries, hulled and sliced
– 2 tablespoons granulated sugar
– 1 tablespoon lemon juice

For the Whipped Cream Frosting:
– 2 cups heavy cream, chilled
– ¼ cup powdered sugar
– 1 teaspoon vanilla extract

      Instructions:

  For the Cake:

1. Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.

2. In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt.

3. In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.

4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined after each addition.

6. Divide the batter evenly between the prepared cake pans.

7. Bake the cakes in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

8. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

  For the Strawberry Filling:

1. In a bowl, gently toss the sliced strawberries with the granulated sugar and lemon juice. Let the mixture sit for about 10 minutes to macerate.

For the Whipped Cream Frosting:

1. In a chilled mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

  Assembling the Strawberries and Cream Cake:

1. Place one of the cooled cake layers on a serving plate.

2. Spread a layer of whipped cream frosting over the top of the cake.

3. Spoon half of the strawberry filling over the whipped cream.

4. Place the second cake layer on top and gently press it down.

5. Frost the top and sides of the cake with the remaining whipped cream frosting.

6. Decorate the cake with the remaining strawberry filling on top and around the sides.

Now you have a scrumptious Strawberries and Cream Cake that celebrates the flavors of summer in every bite. The combination of soft cake, fresh strawberries, and airy whipped cream makes this dessert an absolute delight. Share the joy of this delightful treat with your loved ones and enjoy the sweetness of summer all year round! 🍓🍰🍦