Peanut Butter Chocolate Cake Recipe
Peanut Butter Chocolate Cake: A Deliciously Nutty Delight
Indulge in the perfect marriage of peanut butter and chocolate with this irresistible Peanut Butter Chocolate Cake. Moist and flavorful, this cake is a dream come true for all peanut butter and chocolate lovers. The rich and nutty notes of peanut butter combined with the decadent sweetness of chocolate create a heavenly dessert that will have you coming back for seconds!
Ingredients:
For the Cake:
– 1 and 3/4 cups all-purpose flour
– 1 and 1/2 cups granulated sugar
– 3/4 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 and 1/2 teaspoons baking soda
– 1 teaspoon salt
– 1 cup buttermilk
– 1/2 cup vegetable oil
– 2 large eggs, at room temperature
– 2 teaspoons vanilla extract
– 1 cup boiling water
For the Peanut Butter Frosting:
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1/4 cup milk
– 1 teaspoon vanilla extract
For the Chocolate Ganache:
– 1 cup semi-sweet chocolate chips
– 1/2 cup heavy cream
– 1/4 cup crushed peanuts (for garnish)
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
5. Stir in the boiling water until the batter is well combined. The batter will be thin.
6. Pour the batter evenly into the prepared cake pans.
7. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
For the Peanut Butter Frosting:
1. In a mixing bowl, beat the creamy peanut butter and softened butter together until creamy and smooth.
2. Gradually add the powdered sugar and continue to beat until well combined.
3. Stir in the milk and vanilla extract until the frosting is light and fluffy.
For the Chocolate Ganache:
1. In a microwave-safe bowl, heat the heavy cream until it begins to bubble.
2. Pour the hot cream over the semi-sweet chocolate chips and let it sit for a minute.
3. Stir the mixture until the chocolate is melted and the ganache is smooth and glossy.
Assembling the Cake:
1. Once the cakes have cooled completely, place one cake layer on a serving plate.
2. Spread a generous layer of peanut butter frosting on top of the first cake layer.
3. Place the second cake layer on top of the frosting.
4. Pour the chocolate ganache over the top of the cake and let it drip down the sides.
5. Sprinkle crushed peanuts on top for added texture and nuttiness.
Cut a slice of this indulgent Peanut Butter Chocolate Cake and savor the rich combination of peanut butter, chocolate, and moist cake layers. The contrast of flavors and textures in this delightful dessert is sure to impress and leave your taste buds delighted. Whether for birthdays, celebrations, or simply as a treat to brighten someone’s day, this Peanut Butter Chocolate Cake is a crowd-pleaser and a guaranteed hit! Enjoy every scrumptious bite and share the joy of this delectable cake with friends and family. Happy baking and savoring!