Earl Grey Lemon Cake Recipe
Earl Grey Lemon Cake: A Delightful Blend of Citrus and Tea
Indulge in the soothing flavors of Earl Grey tea and zesty lemon with this delightful Earl Grey Lemon Cake. This unique and elegant cake is the perfect combination of aromatic bergamot-infused tea and the refreshing brightness of lemon, making it a treat for tea lovers and dessert enthusiasts alike. Whether you’re hosting a tea party, celebrating a special occasion, or simply craving a delightful dessert, this Earl Grey Lemon Cake is sure to impress with its sophisticated flavors.
Ingredients:
For the Cake:
– 2 tablespoons loose Earl Grey tea leaves (or 3 Earl Grey tea bags)
– 1 cup boiling water
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs, at room temperature
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– Zest of 1 lemon
For the Lemon Glaze:
– 1 cup powdered sugar
– 2 tablespoons fresh lemon juice
– Zest of 1 lemon
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a heatproof bowl, steep the loose Earl Grey tea leaves (or tea bags) in boiling water for about 5 minutes. Strain the tea leaves and set the brewed tea aside to cool.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, and then add the vanilla extract.
5. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
6. Gradually add the dry ingredients to the butter mixture, alternating with the cooled brewed tea, beginning and ending with the dry ingredients. Mix until just combined.
7. Fold in the lemon zest to infuse the cake with a bright lemon flavor.
8. Pour the batter into the prepared cake pan and spread it evenly.
9. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
For the Lemon Glaze:
1. In a small bowl, whisk together the powdered sugar and fresh lemon juice until smooth.
2. Drizzle the glaze over the cooled cake.
Serve and Savor the Delightful Blend!
Once the Earl Grey Lemon Cake is glazed and cooled, slice it into wedges and serve it with a cup of tea or as a delightful dessert after a meal. The aromatic essence of Earl Grey tea combined with the tangy notes of lemon creates a harmonious and sophisticated flavor profile that will impress your taste buds. Whether you enjoy it with friends and family or indulge in a slice all to yourself, this Earl Grey Lemon Cake is a true delight for any tea and dessert lover. Happy baking and savoring this delightful blend of citrus and tea in one delectable cake!