Cookies and Cream Cake Recipe
Cookies and Cream Cake: A Heavenly Delight for Cookie Lovers
If you’re a fan of cookies and cream, get ready to be amazed by this mouthwatering Cookies and Cream Cake! With layers of moist chocolate cake and luscious cookies and cream frosting, this cake is a dream come true for cookie enthusiasts. Whether it’s a birthday, a special celebration, or just a delightful dessert to enjoy, this recipe will win the hearts of everyone who takes a bite. So, let’s dive into the world of cookies and cream goodness with these delectable Cookies and Cream Cake recipes!
Ingredients:
For the Chocolate Cake:
– 2 cups all-purpose flour
– 2 cups granulated sugar
– 3/4 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 and 1/2 teaspoons baking soda
– 1 teaspoon salt
– 2 large eggs, at room temperature
– 1 cup whole milk, at room temperature
– 1/2 cup vegetable oil
– 2 teaspoons vanilla extract
– 1 cup boiling water
For the Cookies and Cream Frosting:
– 1 cup unsalted butter, softened
– 4 cups powdered sugar
– 1/4 cup whole milk
– 2 teaspoons vanilla extract
– 1 cup crushed chocolate sandwich cookies (such as Oreos)
– Additional whole cookies for decoration (optional)
Instructions:
For the Chocolate Cake:
1. Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
4. Stir in the boiling water, which will result in a thin batter. Don’t worry; this is normal!
5. Divide the batter evenly among the prepared cake pans.
6. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
7. Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
For the Cookies and Cream Frosting:
1. In a large mixing bowl, beat the softened butter until smooth and creamy.
2. Gradually add the powdered sugar, one cup at a time, beating well after each addition.
3. Mix in the milk and vanilla extract until the frosting reaches your desired consistency.
4. Gently fold in the crushed chocolate sandwich cookies into the frosting until evenly distributed.
Assembling the Cake:
1. Place one cake layer on a serving plate or cake stand.
2. Spread a layer of the cookies and cream frosting on top of the cake layer.
3. Place the second cake layer on top and frost it with more cookies and cream frosting.
4. Repeat the process with the third cake layer.
5. Frost the sides of the cake with the remaining cookies and cream frosting.
6. Optionally, decorate the top of the cake with whole chocolate sandwich cookies for an eye-catching presentation.
This Cookies and Cream Cake is an absolute delight for cookie lovers and cake enthusiasts alike. The combination of moist chocolate cake layers and the creamy, cookies and cream frosting creates a harmonious balance of flavors and textures that will leave everyone craving for more. Whether you serve it at a party or simply enjoy it as a delightful dessert, this cake is sure to become a favorite among friends and family. So, treat yourself and your loved ones to the heavenly indulgence of cookies and cream with this delectable Cookies and Cream Cake. Happy baking and savoring!