Coffee and Walnut Cake Recipes

 

Recipe: Coffee and Walnut Cake

Ingredients: For the Cake:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 4 large eggs, at room temperature
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons instant coffee granules, dissolved in 2 tablespoons hot water
  • 1 cup chopped walnuts

For the Coffee Buttercream Frosting:

  • 1 cup unsalted butter, softened
  • 3 cups powdered sugar
  • 1 tablespoon instant coffee granules, dissolved in 1 tablespoon hot water
  • 1 teaspoon vanilla extract

For Assembly and Decoration:

  • Additional chopped walnuts, for garnish

Instructions:

For the Cake:

  1. Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.
  2. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in the dissolved coffee and chopped walnuts until evenly distributed.
  7. Divide the batter evenly between the prepared cake pans.
  8. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
  9. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.

For the Coffee Buttercream Frosting:

  1. In a large mixing bowl, beat the softened butter until creamy and smooth.
  2. Gradually add the powdered sugar, one cup at a time, mixing well after each addition.
  3. Stir in the dissolved coffee and vanilla extract. Beat until the frosting is light and fluffy.

Assembly:

  1. Place one cake layer on a serving plate. Spread a layer of coffee buttercream frosting over the top of the cake.
  2. Add the second cake layer on top and frost the top and sides of the cake with the remaining coffee buttercream frosting.
  3. Garnish the cake with additional chopped walnuts on top for decoration.

Conclusion:

Savor the delightful combination of coffee and walnuts with this Coffee and Walnut Cake. The rich coffee-flavored sponge, studded with crunchy walnuts, is perfectly complemented by the smooth and creamy coffee buttercream frosting. Each slice is a symphony of flavors and textures, making it a wonderful treat for coffee lovers and dessert enthusiasts alike. Serve this elegant cake at gatherings or celebrations, and watch as everyone falls in love with the exquisite blend of coffee and walnuts in every mouthful. Happy baking!