Coconut Lime Cake Recipe
Coconut Lime Cake: A Tropical Paradise in Every Bite
A coconut lime cake is a tropical delight that brings the flavors of the beach to your dessert table. The combination of coconut and zesty lime creates a refreshing and indulgent treat that will transport you to a sunny paradise. Here’s a mouthwatering recipe for you to try:
Ingredients:
For the Cake:
– 2 cups all-purpose flour
– 1 and ½ teaspoons baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– 1 cup granulated sugar
– ½ cup unsalted butter, softened
– 3 large eggs, at room temperature
– 1 teaspoon vanilla extract
– 1 cup coconut milk (canned or fresh)
– 1 tablespoon lime zest
– 2 tablespoons fresh lime juice
For the Coconut Lime Frosting:
– 1 cup unsalted butter, softened
– 4 cups powdered sugar
– 1 tablespoon coconut milk
– 1 tablespoon fresh lime juice
– ½ teaspoon coconut extract (optional)
– ½ cup sweetened shredded coconut, for garnish
– Lime slices and lime zest, for garnish
Instructions:
For the Cake:
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Add the dry ingredients to the wet ingredients, alternating with the coconut milk, beginning and ending with the dry ingredients.
6. Fold in the lime zest and lime juice until the batter is smooth and well combined.
7. Divide the batter evenly between the prepared cake pans.
8. Bake the cakes in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
For the Coconut Lime Frosting:
1. In a mixing bowl, beat the softened butter until creamy and smooth.
2. Gradually add the powdered sugar, coconut milk, fresh lime juice, and coconut extract (if using), beating until the frosting is light and fluffy.
Assembling the Coconut Lime Cake:
1. Place one of the cooled cake layers on a serving plate.
2. Spread a layer of coconut lime frosting over the top of the cake.
3. Place the second cake layer on top and gently press it down.
4. Frost the top and sides of the cake with the remaining coconut lime frosting.
5. Sprinkle the sweetened shredded coconut over the top and sides of the cake.
6. Garnish with lime slices and lime zest for a tropical touch.
Now you have a delectable Coconut Lime Cake that’s a taste of the tropics in every bite. The combination of coconut and lime creates a refreshing and delightful dessert that will transport you to a sunny paradise. Share the joy of this tropical treat with your loved ones and savor the flavors of a tropical getaway! 🥥🍋🍰