Classic Vanilla Cake Recipes

Recipe 1: Classic Vanilla Layer Cake

Ingredients:

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined; avoid overmixing.
  6. Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
  7. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
  8. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
  9. Once the cakes are cooled, you can frost them with your favorite vanilla buttercream or cream cheese frosting.

Recipe 2: Moist Vanilla Cupcakes

Ingredients:

  • 1 3/4 cups all-purpose flour
  • 1 1/4 cups granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 cup whole milk
  • 2 teaspoons vanilla extract

Instructions:

  1. Preheat your oven to 350°F (175°C). Line a cupcake pan with paper liners.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined; avoid overmixing.
  6. Fill each cupcake liner about two-thirds full with the batter.
  7. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
  8. Remove the cupcakes from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
  9. Once the cupcakes are cooled, you can frost them with your favorite vanilla frosting and decorate as desired.

Conclusion:
These classic vanilla cake recipes are sure to become your go-to options for any celebration or sweet craving. Whether you choose the luscious layer cake or the adorable cupcakes, their timeless appeal and delightful flavor will leave everyone asking for seconds. So, gather your ingredients and get ready to create these delicious treats that are bound to bring smiles to faces and warmth to hearts. Enjoy!