Cinnamon Roll Cake Recipe
Cinnamon Roll Cake: The Perfect Blend of Cinnamon and Sweetness
Indulge in the warm and comforting flavors of cinnamon with this delectable Cinnamon Roll Cake. This easy-to-make cake brings all the goodness of classic cinnamon rolls to a soft and moist cake form, making it a delightful treat for breakfast, brunch, or any time of the day. With a mouthwatering cinnamon swirl and a sweet glaze drizzle, this cake is a perfect blend of cozy and sweet that will leave you craving for more.
Ingredients:
For the Cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 3/4 cup buttermilk
– 1/4 cup vegetable oil
– 2 large eggs, at room temperature
– 1 teaspoon vanilla extract
For the Cinnamon Swirl:
– 1/2 cup unsalted butter, melted
– 3/4 cup light brown sugar
– 2 tablespoons ground cinnamon
For the Glaze:
– 1 cup powdered sugar
– 2 tablespoons milk
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Pour the batter into the prepared baking pan and spread it evenly.
For the Cinnamon Swirl:
1. In a small bowl, mix together the melted butter, light brown sugar, and ground cinnamon until well combined.
2. Drop spoonfuls of the cinnamon mixture onto the cake batter.
3. Use a butter knife or toothpick to gently swirl the cinnamon mixture into the batter, creating a marbled effect.
4. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
For the Glaze:
1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
2. Drizzle the glaze over the warm cake once it is out of the oven.
Once the Cinnamon Roll Cake has cooled slightly and the glaze has set, slice it into squares and serve it warm or at room temperature. The heavenly aroma of cinnamon will fill your kitchen, making this cake not only a delight to eat but also a treat for the senses. Whether you enjoy it with a cup of coffee in the morning or as a dessert after dinner, this Cinnamon Roll Cake is sure to become a favorite in your household. Share it with friends and family or keep it all to yourself – it’s so delicious that it won’t last long! Happy baking and savoring this delightful Cinnamon Roll Cake!