Caramel Pecan Cake Recipe
Decadent Caramel Pecan Cake: A Sweet Delight for Every Occasion
If you’re a fan of rich and indulgent desserts, look no further than the delectable Caramel Pecan Cake. This mouthwatering treat combines the sweetness of caramel with the crunch of pecans, creating a dessert that is sure to impress and satisfy any sweet tooth. Whether it’s a birthday celebration, a holiday gathering, or just a special occasion, this cake is the perfect centerpiece for your dessert table.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup brown sugar, packed
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup buttermilk
– 1 cup chopped pecans
For the Caramel Frosting:
– 1 cup unsalted butter
– 2 cups brown sugar, packed
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
– Pinch of salt
– 2 cups powdered sugar
Instructions:
1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing until just combined.
6. Gently fold in the chopped pecans.
7. Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
8. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
9. Remove the cakes from the oven and let them cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
For the Caramel Frosting
1. In a saucepan, melt the butter over medium heat. Stir in the brown sugar and heavy cream, and bring the mixture to a boil.
2. Reduce the heat to low and let the mixture simmer for about 2 minutes, stirring constantly.
3. Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt.
4. Let the caramel mixture cool for about 10 minutes before gradually adding the powdered sugar. Beat until smooth and creamy.
Assembling the Cake:
1. Place one cake layer on a serving plate and spread a generous amount of caramel frosting on top.
2. Place the second cake layer on top and frost the entire cake with the remaining caramel frosting.
3. For an extra touch, drizzle some additional caramel sauce over the top of the cake and garnish with pecan halves.
Now that your Caramel Pecan Cake is ready, it’s time to indulge in its decadent sweetness. This cake is perfect for any celebration or even as a special treat to enjoy with family and friends. The combination of rich caramel and crunchy pecans is simply irresistible, making this cake a delightful addition to any dessert table. So, treat yourself and your loved ones to a slice of this luscious masterpiece, and watch as smiles light up around the room. Happy baking!