Banana Walnut Cake Recipes

Recipe: Banana Walnut Cake

Ingredients:

  • 1 and 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large ripe bananas, mashed
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1/2 cup chopped walnuts

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
  4. Add the mashed bananas and mix until well combined.
  5. Beat in the eggs one at a time, followed by the vanilla extract.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients.
  7. Fold in the chopped walnuts.
  8. Pour the batter into the prepared cake pan, spreading it evenly.
  9. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
  10. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Optional: Dust the cooled cake with powdered sugar or drizzle with a simple glaze made from powdered sugar and a few drops of milk.

Conclusion:

This Banana Walnut Cake is a scrumptious way to enjoy the natural sweetness of ripe bananas combined with the nutty flavor of walnuts. It’s a delightful treat for any time of the day, whether as a breakfast indulgence or a delightful dessert after a meal. The moist and tender cake, enriched with the subtle crunch of walnuts, is sure to please your taste buds and leave you wanting more. Share this comforting and flavorful cake with your family and friends, and let them savor the deliciousness of this classic combination. Happy baking!