Pumpkin Spice Cake Recipe
Pumpkin Spice Cake: A Delightful Fall Treat
As the leaves change colors and the air gets crisp, it’s the perfect time to indulge in the warm and comforting flavors of fall. And what better way to celebrate the season than with a delicious Pumpkin Spice Cake? This delightful dessert combines the earthy sweetness of pumpkin with aromatic spices to create a moist and flavorful cake that will have everyone coming back for seconds. So, let’s embrace the essence of autumn and dive into this scrumptious Pumpkin Spice Cake recipe!
Ingredients:
– 2 cups all-purpose flour
– 1 and 1/2 cups granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/4 teaspoon ground ginger
– 1 cup pumpkin puree (not pumpkin pie filling)
– 1/2 cup vegetable oil
– 1/2 cup buttermilk
– 2 large eggs, at room temperature
– 1 teaspoon vanilla extract
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 4 cups powdered sugar
– 1 teaspoon vanilla extract
Optional Toppings:
– Chopped pecans or walnuts
– Caramel sauce
– Pumpkin spice
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
3. In a separate bowl, mix together the pumpkin puree, vegetable oil, buttermilk, eggs, and vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
5. Divide the batter evenly between the prepared cake pans.
6. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
7. Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Cream Cheese Frosting:
1. In a large mixing bowl, beat the softened cream cheese and butter until smooth and creamy.
2. Gradually add the powdered sugar, one cup at a time, beating well after each addition.
3. Mix in the vanilla extract until the frosting is smooth and fluffy.
Assembling the Cake:
1. Place one cake layer on a serving plate or cake stand.
2. Spread a layer of the cream cheese frosting on top of the cake layer.
3. Place the second cake layer on top and frost it with more cream cheese frosting.
4. Optionally, garnish the cake with chopped pecans or walnuts, drizzle with caramel sauce, and sprinkle with a dash of pumpkin spice for an extra touch of fall flavor.
This Pumpkin Spice Cake is the epitome of autumn indulgence, bringing the warmth and coziness of the season to your taste buds. The combination of pumpkin and spices creates a harmonious blend of flavors that will remind you of crisp fall days and pumpkin patches. The creamy cream cheese frosting adds the perfect balance of sweetness, making each bite a delightful experience. Whether you’re celebrating a special occasion or simply craving a seasonal treat, this Pumpkin Spice Cake is the perfect way to embrace the flavors of fall. So, gather your loved ones, savor the moment, and enjoy the heartwarming taste of this scrumptious cake! Happy baking!