Salted Caramel Chocolate Cake Recipe

 

 

Decadent Salted Caramel Chocolate Cake: A Sweet and Salty Delight

Salted Caramel Chocolate Cake is the perfect combination of rich, moist chocolate cake and indulgent salted caramel sauce. The contrast of sweet and salty flavors creates a mouthwatering treat that will satisfy any dessert lover’s cravings. If you’re ready to indulge in this heavenly delight, here’s a delectable recipe for you:

  Ingredients:

For the Chocolate Cake:
– 1 and ¾ cups all-purpose flour
– ¾ cup unsweetened cocoa powder
– 2 cups granulated sugar
– 1 and ½ teaspoons baking powder
– 1 and ½ teaspoons baking soda
– 1 teaspoon salt
– 2 large eggs, at room temperature
– 1 cup whole milk, at room temperature
– ½ cup vegetable oil
– 2 teaspoons pure vanilla extract
– 1 cup boiling water

For the Salted Caramel Sauce:
– 1 cup granulated sugar
– 6 tablespoons unsalted butter, cubed
– ½ cup heavy cream
– 1 teaspoon sea salt

For the Chocolate Ganache:
– 1 cup semi-sweet chocolate chips
– ½ cup heavy cream

For the Salted Caramel Frosting:
– 1 cup unsalted butter, softened
– 1 cup salted caramel sauce (prepared from above)
– 4 cups powdered sugar
– 1-2 tablespoons milk, as needed

  Instructions:

    For the Chocolate Cake:

1. Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.

2. In a large mixing bowl, whisk together the flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt.

3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed until the batter is well combined.

4. Stir in the boiling water, and mix until the batter is smooth. The batter will be thin.

5. Divide the batter evenly between the prepared cake pans.

6. Bake the cakes in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.

7. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

   For the Salted Caramel Sauce:

1. In a medium saucepan, heat the granulated sugar over medium-high heat, stirring constantly until it turns into a smooth amber-colored caramel.

2. Add the cubed butter to the caramel, and whisk until it is fully melted.

3. Remove the saucepan from heat and carefully stir in the heavy cream. The mixture will bubble, so be cautious.

4. Stir in the sea salt until well combined. Set aside to cool.

  For the Chocolate Ganache:

1. In a microwave-safe bowl, heat the heavy cream until it begins to simmer.

2. Pour the hot cream over the chocolate chips, and let it sit for a minute to melt the chocolate.

3. Stir the mixture until it becomes smooth and glossy. Set aside.

For the Salted Caramel Frosting:

1. In a mixing bowl, beat the softened butter until smooth and creamy.

2. Gradually add the powdered sugar, one cup at a time, mixing well after each addition.

3. Stir in the salted caramel sauce until the frosting is smooth and luscious. Add milk if needed to achieve the desired consistency.

  Assembling the Salted Caramel Chocolate Cake:

1. Place one of the cooled chocolate cake layers on a serving plate.

2. Drizzle a generous amount of salted caramel sauce over the top of the cake layer.

3. Add a layer of salted caramel frosting on top of the caramel drizzle.

4. Repeat the process with the remaining cake layers.

5. Frost the top and sides of the cake with the chocolate ganache.

6. Garnish the cake with additional salted caramel sauce and a sprinkle of sea salt for a delightful finish.

 

Now, you have a decadent Salted Caramel Chocolate Cake that will impress and delight anyone who takes a bite. The blend of rich chocolate, sweet caramel, and a hint of salt creates a perfect balance of flavors. Share this delectable treat with friends and family, and savor the irresistible sweet and salty perfection! 🍫🍰🍬