Lemon Lavender Cake Recipe
Lemon Lavender Cake: A Refreshing and Fragrant Delight
A Lemon Lavender Cake is a delightful combination of zesty lemon and aromatic lavender, resulting in a light and refreshing dessert that’s perfect for any occasion. The bright citrus flavor of lemon pairs beautifully with the delicate floral notes of lavender, creating a unique and memorable cake. Here’s a wonderful recipe for you to try:
Ingredients:
For the Cake:
– 1 ½ cups all-purpose flour
– 1 ½ teaspoons baking powder
– ¼ teaspoon salt
– 1 tablespoon dried culinary lavender buds
– 1 cup granulated sugar
– ½ cup unsalted butter, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– ½ cup milk
– Zest of 1 lemon
– 2 tablespoons lemon juice
For the Lemon Lavender Frosting:
– 1 ½ cups powdered sugar
– ½ cup unsalted butter, softened
– 1 tablespoon dried culinary lavender buds
– 1 tablespoon lemon juice
– Lavender sprigs and lemon slices for garnish (optional)
Instructions:
For the Lemon Lavender Cake:
1. Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans or line them with parchment paper.
2. In a food processor, pulse the dried lavender buds until finely ground.
3. In a mixing bowl, whisk together the all-purpose flour, baking powder, salt, and ground lavender.
4. In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
5. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined after each addition.
7. Stir in the lemon zest and lemon juice, ensuring the batter is well combined.
8. Divide the batter evenly between the prepared cake pans.
9. Bake the cakes in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
For the Lemon Lavender Frosting:
1. In a food processor, pulse the dried lavender buds until finely ground.
2. In a mixing bowl, beat the softened butter until smooth and creamy.
3. Gradually add the powdered sugar, one cup at a time, mixing well after each addition.
4. Stir in the ground lavender and lemon juice, mixing until the frosting is smooth and fluffy.
Assembling the Lemon Lavender Cake:
1. Place one of the cooled cake layers on a serving plate.
2. Spread a layer of the lemon lavender frosting on top of the cake.
3. Place the second cake layer on top and frost the top and sides of the cake with the remaining lemon lavender frosting.
4. Garnish the cake with lavender sprigs and lemon slices for an elegant touch.
Now you have a delightful Lemon Lavender Cake that’s perfect for tea time, spring gatherings, or whenever you want to indulge in a unique and fragrant treat. Share the joy of this refreshing and aromatic cake with your loved ones, and savor the delicate harmony of flavors that will leave everyone delighted! 🍋🌿🍰