Matcha Mochi Cake Recipes
Delicious Matcha Cake Recipe: A Green Tea Delight
Matcha cake is a delightful and unique dessert that showcases the rich and earthy flavors of Japanese green tea. This recipe combines the aromatic matcha powder with a light and fluffy cake base to create a dessert that’s perfect for tea lovers and anyone with a sweet tooth. Here’s how you can make a delicious matcha cake at home
Ingredients:
– 2 cups all-purpose flour
– 1 ½ cups granulated sugar
– 2 teaspoons baking powder
– ½ teaspoon salt
– 2 tablespoons matcha green tea powder
– 1 cup unsalted butter, softened
– 1 cup milk (whole or 2% recommended)
– 4 large eggs
– 1 teaspoon vanilla extract
For the Matcha Glaze:
– 1 cup powdered sugar
– 1 tablespoon matcha green tea powder
– 2 tablespoons milk
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, salt, and matcha powder until well combined.
3. In a separate bowl, beat the softened butter until creamy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry flour mixture to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined after each addition. Be careful not to overmix the batter.
5. Pour the batter into the prepared cake pan, smoothing the top with a spatula for even distribution.
6. Bake the cake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
For the Matcha Glaze:
1. In a small bowl, whisk together the powdered sugar, matcha green tea powder, and milk until you achieve a smooth and pourable glaze consistency.
2. Once the cake has cooled, drizzle the matcha glaze over the top of the cake, letting it cascade down the sides.
3. Allow the glaze to set for a few minutes before serving.
Optional Garnish:
For an extra touch, you can garnish the matcha cake with fresh berries or a dusting of additional matcha powder.
There you have it, a delightful matcha cake that’s perfect for tea time or any special occasion. The earthy and aromatic flavors of matcha combined with the light and fluffy cake make this dessert a true delight for the taste buds. Enjoy a slice with a cup of green tea, and savor the goodness of this unique and flavorful treat! 🍵🍰