Blackberry Almond Cake Recipes

 

Recipe: Blackberry Almond Cake

Ingredients: For the Cake:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 4 large eggs, at room temperature
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon almond extract
  • 1 cup plain yogurt or sour cream
  • 1 cup fresh or frozen blackberries

For the Almond Streusel Topping:

  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup sliced almonds
  • 1/4 cup unsalted butter, melted
  • 1/2 teaspoon almond extract

For Assembly:

  • Powdered sugar, for dusting
  • Additional fresh blackberries and sliced almonds, for garnish (optional)

Instructions:

For the Cake:

  1. Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper.
  2. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the almond extract.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the plain yogurt or sour cream. Begin and end with the dry ingredients.
  6. Gently fold in the fresh or frozen blackberries until evenly distributed in the batter.
  7. Pour the batter into the prepared cake pan and spread it evenly.

For the Almond Streusel Topping:

  1. In a medium bowl, mix together the flour, granulated sugar, and sliced almonds.
  2. Stir in the melted butter and almond extract until the mixture resembles coarse crumbs.

Assembly:

  1. Sprinkle the almond streusel topping evenly over the cake batter in the cake pan.
  2. Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center of the cake comes out clean.
  3. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
  4. Once the cake has cooled, dust the top with powdered sugar and garnish with additional fresh blackberries and sliced almonds, if desired.

Conclusion:

Indulge in the delectable flavors of Blackberry Almond Cake, a delightful treat that combines the sweetness of blackberries with the nutty aroma of almond. The moist and tender cake is perfectly complemented by the crunchy almond streusel topping, creating a delightful contrast of textures. This cake is a lovely addition to any afternoon tea or special occasion, and its beautiful presentation with blackberries and sliced almonds makes it a show-stopping dessert. Treat yourself and your loved ones to the exquisite flavors of this Blackberry Almond Cake and enjoy every scrumptious bite. Happy baking!