Marble Bundt Cake Recipes

 

Recipe: Marble Bundt Cake

Ingredients:

For the Chocolate Batter:

  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup whole milk, at room temperature
  • 1 and 1/4 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

For the Vanilla Batter:

  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup whole milk, at room temperature
  • 1 and 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 10-cup Bundt pan.
  2. For the Chocolate Batter: In a large mixing bowl, whisk together the melted butter and granulated sugar until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  3. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.
  5. For the Vanilla Batter: In another large mixing bowl, repeat the same process as above with the melted butter, granulated sugar, eggs, and vanilla extract.
  6. In a separate bowl, whisk together the flour, baking powder, and salt.
  7. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.
  8. Spoon alternating dollops of the chocolate and vanilla batters into the prepared Bundt pan.
  9. Use a butter knife or skewer to gently swirl the two batters together, creating a marbled effect.
  10. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.
  11. Remove the cake from the oven and let it cool in the pan for 10 minutes.
  12. Invert the cake onto a wire rack and let it cool completely before serving.

Optional: Dust the cooled cake with powdered sugar or drizzle with a simple glaze made from powdered sugar and milk for added sweetness.

Conclusion:

Indulge in the delightful combination of flavors with this Marble Bundt Cake. The rich chocolate and the classic vanilla swirl together to create a visually stunning and delicious treat. The tender and moist crumb of the cake makes every bite a delight. This cake is perfect for any occasion, from family gatherings to special celebrations. Share the joy of this Marble Bundt Cake with your loved ones and enjoy the harmonious blend of chocolate and vanilla in each slice. Happy baking!