Pineapple Upside-Down Cake Recipes

 

Recipe: Pineapple Upside-Down Cake

Ingredients:

For the Pineapple Topping:

  • 1/2 cup unsalted butter
  • 1 cup packed light brown sugar
  • 1 can (20 oz) pineapple rings, drained
  • Maraschino cherries

For the Cake:

  • 1 and 1/2 cups all-purpose flour
  • 1 and 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup whole milk, at room temperature

Instructions:

For the Pineapple Topping:

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
  2. In a saucepan, melt the butter over medium heat. Stir in the brown sugar until well combined and smooth.
  3. Pour the butter and sugar mixture into the bottom of the prepared cake pan, spreading it evenly.
  4. Arrange the pineapple rings on top of the butter and sugar mixture. You can place a maraschino cherry in the center of each pineapple ring if desired.

For the Cake:

  1. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  2. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, alternating with the whole milk. Begin and end with the dry ingredients.
  5. Pour the cake batter over the pineapple topping in the cake pan, spreading it evenly.
  6. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
  7. Remove the cake from the oven and let it cool in the pan for 5 minutes.
  8. Invert the cake onto a serving plate while it’s still warm. Be careful, as the topping will be hot.
  9. Let the cake cool completely before serving.

Conclusion:

Enjoy the timeless and delightful flavors of Pineapple Upside-Down Cake, a classic dessert that never fails to impress. The rich brown sugar and butter topping combined with the sweet and tangy pineapple rings create a perfect balance of flavors in every slice. The moist and tender cake beneath adds to the indulgence, making this cake a delightful treat for any occasion. Serve this Pineapple Upside-Down Cake to your family and friends, and witness their delight as they savor this beloved dessert. Happy baking!