There are several ways to make a cake without an oven. One option is to use a stovetop. To do this, you will need a large, deep skillet or saucepan with a tight-fitting lid. You can also use a Dutch oven or a pressure cooker with a steam tray.

Here is one way to make a cake on the stovetop:

  1. Grease the bottom and sides of your skillet or saucepan with butter or cooking spray.
  2. Mix the cake batter according to the recipe instructions. Pour the batter into the prepared skillet or saucepan.
  3. Cover the skillet or saucepan with the lid, and place it over medium heat.
  4. Cook the cake for about 30 minutes, or until a toothpick inserted into the center comes out clean. Check the cake every 10 minutes or so to make sure it is not burning.
  5. Once the cake is cooked through, remove it from the heat and let it cool before slicing and serving.

Another option is to use a microwave. Most microwaves have a convection setting that can be used to bake a cake. To use a microwave to make a cake, follow these steps:

  1. Grease a microwave-safe cake pan or mug with butter or cooking spray.
  2. Mix the cake batter according to the recipe instructions. Pour the batter into the prepared pan or mug.
  3. Place the pan or mug in the microwave and set the microwave to the convection setting.
  4. Cook the cake for about 5-7 minutes, or until a toothpick inserted into the center comes out clean. Check the cake every minute or so to make sure it is not burning.
  5. Once the cake is cooked through, remove it from the microwave and let it cool before slicing and serving.